The MIUA 2019 Conference Dinner will be held at the Merseyside Maritime Museum at 7pm on 25th July 2019. We will have a drinks reception and an opportunity to view the Art and Sea Exhibition.
If you have not done so already, please see the menu options below and scroll down to select your preferred menu.
Walking route from conference venue to Merseyside Maritime Museum
GENERAL MENU
Starter
Ham hock terrine
Pickled runner bean salad, watercress mayonnaise
Main Course
Chicken breast
Potato fondant, board beans, runner beans and leeks, chicken jus
Dessert
Strawberry Pavlova
Chantilly cream, strawberry, meringues
VEGETARIAN MENU
Starter
Glazed goats cheese
Fresh figs, pickled blackberries, chicory, dukkah
Main Course
Marinated aubergine steak
Thyme polenta chips, romesco puree, béarnaise sauce, watercress
Dessert
Strawberry Pavlova
Chantilly cream, strawberry, meringues
