Conference Dinner

The MIUA 2019 Conference Dinner will be held at the Merseyside Maritime Museum at 7pm on 25th July 2019. We will have a drinks reception and an opportunity to view the Art and Sea Exhibition.

If you have not done so already, please see the menu options below and scroll down to select your preferred menu.

Walking route from conference venue to Merseyside Maritime Museum

GENERAL MENU

Starter

Ham hock terrine
Pickled runner bean salad, watercress mayonnaise

Main Course

Chicken breast
Potato fondant, board beans, runner beans and leeks, chicken jus

Dessert

Strawberry Pavlova
Chantilly cream, strawberry, meringues

VEGETARIAN MENU

Starter

Glazed goats cheese
Fresh figs, pickled blackberries, chicory, dukkah

Main Course

Marinated aubergine steak
Thyme polenta chips, romesco puree, béarnaise sauce, watercress

Dessert

Strawberry Pavlova
Chantilly cream, strawberry, meringues